Kong Guan Sauce
They finally started manufacturing the noodles themselves in 2006 in order to satisfy their customers. Its base is sticky rice which is then aged with other ingredients in clay pots. Almost Bourdain Mantou Chinese Steamed Buns Steamed Buns Yummy Food Food Taiwanese black vinegar has more in common with Worcestershire sauce than other black vinegars and is considered an outlier among black vinegars. . Known to be one of Singapores oldest Peranakan restaurants it was established in 1953 Guan Hoe Soon is the go-to place for no-frills Nyonya food. Leong Guan is a relatively newcomer compared to some of the other noodle manufacturers who have been here for generations. All of the dishes here are worthy of recommendation but the standouts include some delicately fried green beans a bowl of flaky fish boiled in. It is used as a condiment and seasoning. Choose from items like ayam buah keluak sayur lodeh and udang assam pedas praw